Valentine’s Dinner
A Three-Course Dinner for Two
Prepared for you by Chef Jared Bazil
❤️ FIRST COURSE
Two house Caesar salads with pickled onion, heirloom cherry tomatoes, parmesan-herbed croutons, shaved asiago, shaved parmesan, and cracked peppercorn.
❤️ SECOND COURSE
Two surf-n-turf dinners. Warm water half spiny lobsters paired with 8-ounce sirloin steaks, served with crispy redskin potatoes and sautéed green beans. Finished with chef’s chimichurri and chipotle garlic compound butter.
❤️ THIRD COURSE
Chocolate molten lava cake ala mode, to share. With Mitchell’s vanilla ice cream and house-made orange champagne whipped cream!
$135/couple (Drinks not included)
Full menu will also be available at regular pricing
A CAREFULLY CRAFTED
WinteR MenU
Chef Jared Bazil has put together sinfully delicious menu for lunch, dinner, or late night snacking. You won’t find delicacies like this anywhere around these parts.
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