All Saints Public House
FooD MeNu
The full menu is available daily until 10pm.
Our late night bar menu is available every night until 1am.
SoUp
Tomato Bisque
Fresh Herb Oil 6.5
Soupe Du Jour – Ask us!
SaLaD
Classic Wedge
Iceberg / Candied Walnuts / Bleu Cheese Crumbles / Tomato / Egg / Bacon / Bleu Cheese Dressing 9
Grilled Caesar
Romaine / Garlic Croutons / Shaved Reggiano / White Anchovy / Caesar Dressing 8
Cobb Salad
Mixed Greens / Red Onion / Tomato / Avocado / Egg / Bacon / Bleu Cheese Crumbles / Warm Cobb Dressing 10
Summer Salad
Spinach / Red Onion / Blueberries / Strawberries / Goat Cheese / Berry Dressing 10
Add Proteins
Chicken 5 / Steak 9 / Salmon 9
AppETiZErS
Calamari
Flash Fried / Tempura Floured / Miso Aioli 12
Nashville HotBites
Whitefish / Bite-sized / Crispy Fried / Spicy Remoulade 9
Deviled Eggs
Picnic Style / Coleman’s English Mustard / Bacon Flakes / Fresh Dill / Paprika 4.5
Crab Cakes
Two / Jumbo Lump Crap / Red Pepper Aoli 15
Chicken Lollipops
Dark Meat Drumsticks / Curry Spiced / Bleu Cheese Sauce 9
Stuffed Portabella Mushrooms
Two Oversized Mushrooms / Herbed Goat Cheese / Balsamic Glaze 10
Charcuterie Platter
Chef’s Choice / Two Meats / Two Cheeses / Accoutrements 16
Brussels Sprouts
Sautéed / Reduced Balsamic / Parmesan / Bacon Flakes 7
Chicken Wings
Six (6) Wings + Farm Fresh or Vegan Tofu 9
Hot / BBQ / Garlic Parmesan / Teriyaki / Thai Chili / Dry Rub
Flatbreads
Vegan 11 / Margherita 12 / Tres Carnes 13
SaNdwiCHeS
Sandwiches served with seasoned fries
Grilled Cheese
Texas Toast / Herb Buttered / American Blend / Crispy Thick Cut Bacon 10
Chef Suggests: Add Tomato Bisque
Reuben
Corned Beef / Cleveland Kraut / Irish Swiss / Toasted Marble Rye / Thousand Island 13
Pub Chicken
Louisiana Style / White American / Brioche Bun / Pickles / Spicy Remoulade 13
KnockOut Burger
Two 4-oz Patties / White American / Thick Cut Bacon / LTO / Brioche Bun 15
*Available in 1/2-lb. Beyond™ patty
BNC Sliders
Sous Vide Short Rib / Spicy Cheddar Sauce / Onion Crisps / Pretzel Bun 13
ENTReeS
Fish & Chips
PBR Beer Battered / Creamy Slaw / Homemade Tartar Sauce / Seasoned Fries 15
Seared Duck
Pan Seared / Barley Risotto / Sauce Robert / Sautéed Green Beans 21
French Cut Pork Chop
10-oz. Pan Seared / Apple Chutney / Garlic Mash / Sautéed Green Beans 20
Grilled Sirloin
8-oz. Angus Reserve / Herbed Redskins / Sauce Robert / Grilled Asparagus 21
Coconut Vegetable Curry
Crispy Tofu / Jasmine Rice / Sautéed Vegetables / Stir-Fry Style 16
Grilled Salmon
Pan Seared / Beurre Blanc / Garlic Mash / Grilled Asparagus 20
Lobster Risotto
Creamy Arborio Rice / Lobster Claw Meat / Parmesan 22
Chef’s Daily Special
Ask us what the Chef is making today!
SidES
Seasoned Fries
Served with four sauces:
Miso Aoli / House Made Spicy Ketchup / Coleman’s Original English Mustard Aoli / Buttermilk Ranch 5
Small Batch Mash
House Made Garlic Mashed Potatoes 5
Sautéed Broccoli
Herb Butter / Sea Salt 5
Sautéed Green Beans
Herb Butter / Sea Salt 4
Brussels Sprouts
Sautéed / Reduced Balsamic / Parmesan / Bacon Flakes 7
Barley Risotto
Demi Glaze / Folded Parmesan / Fresh Chive 5
Grilled Asparagus
Grilled / Sea Salt 4
DESSeRts
Pumpkin Trifle
Housemade Cinnamon Whipped Cream / Pumpkin Pound Cake / Pumpkin Cheesecake Mousse 7
Chef’s Whim
Ask what Chef has chillin’ today!