All Saints Public House
FooD MeNu
The full menu is available daily until 10pm.
SoUp
Tomato Bisque
Fresh Herb Oil 6.5
Soupe Du Jour – Ask us!
SaLaD
Cobb Salad
Mixed Greens / Red Onion / Tomato / Avocado / Egg / Bacon / Bleu Cheese Crumbles / Warm Cobb Dressing 10
Harvest Salad
Wild Arugula / Goat Cheese / Apples / Asian Pears / Grapes / Candied Walnuts / Cranberry Vinaigrette 10
Side Salad
Cucumbers / Onions / Tomatoes / Croutons 6
Add Proteins to Any Salad
Chicken 5 / Steak 9 / Salmon 9
AppETiZErS
Nashville HotBites
Whitefish / Bite-sized / Crispy Fried / Spicy Remoulade 9
Chicken Wings
Six (6) Farm Fresh Wings 9
Hot / BBQ / Garlic Parmesan / Teriyaki / Sweet Thai / Lemon Pepper / Cajun
Big A** Meatball
Enormous Meatball / Rich Sauce / Whipped Ricotta Bed 13
Brussels Sprouts
Sautéed / Reduced Balsamic / Parmesan / Bacon Flakes 7
Flatbreads
Vegan 11 / Margherita 12 / Tres Carnes 13
SaNdwiCHeS
Sandwiches served with seasoned fries
Grilled Cheese
Texas Toast / Herb Buttered / American Blend / Crispy Thick Cut Bacon 10
Chef Suggests: Add Tomato Bisque
Reuben
Corned Beef / Cleveland Kraut / Irish Swiss / Toasted Marble Rye / Thousand Island 13
Pub Chicken*
Louisiana Style / White American / Brioche Bun / Pickles / Spicy Remoulade 13
*Can also be ordered Nashville Hot!
KnockOut Burger
Two 4-oz Patties / White American / Thick Cut Bacon / LTO / Brioche Bun 15
*Available in 1/2-lb. Beyond™ patty
Cod Sandwich
Creamy Slaw / Tomato / American Cheese 14
ENTReeS
Fish & Chips
PBR Beer Battered / Creamy Slaw / Homemade Tartar Sauce / Seasoned Fries 15
French Cut Pork Chop
10-oz. Pan Seared / Apple Chutney / Garlic Mash / Grilled Asparagus 20
Grilled Sirloin
8-oz. Angus Reserve / Garlic Mash / Sauce Robert / Grilled Asparagus 21
Grilled Salmon
Pan Seared / Beurre Blanc / Garlic Mash / Grilled Asparagus 20
Spaetzle & Cabbage
Pan Sautéed Spaetzle / House-Chopped Cabbage 15
Add Bacon 2 / Add Bratwurst 5
Vegan Cauliflower Bolognese
Pappardelle / Rich Tomato Sauce / Ground Cauliflower / Mushrooms 17
Chef’s Daily Special
Ask us what the Chef is making today!
SidES
Seasoned Fries
Served with four sauces:
Miso Aoli / House Made Spicy Ketchup / Coleman’s Original English Mustard Aoli / Buttermilk Ranch 5
Small Batch Mash
House Made Garlic Mashed Potatoes 5
Tater Tots
Served with choice of sauce 5
Brussels Sprouts
Sautéed / Reduced Balsamic / Parmesan / Bacon Flakes 7
Grilled Asparagus
Grilled / Sea Salt 4
DESSeRts
Chef’s Whim
Ask what Chef has chillin’ today!