All Saints Public House

FooD MeNu

The full menu is available daily until 10pm.
Our late night bar menu is available every night until 1am.

SoUp

Tomato Bisque  

Fresh Herb Oil  6.5

SaLaD

Classic Wedge

Candied Walnuts / Bleu Cheese Crumbles / Tomato / Egg / Bacon / Homemade Bleu Cheese Dressing  9

Grilled Caesar

Garlic Crouton / Shaved Reggiano / White Anchovy / Homemade Caesar Dressing  8

Cobb Salad

Red Onion / Tomato / Avocado / Egg / Bacon / Bleu Cheese Crumbles / Warm Cobb Dressing  10

Summer Salad

Spinach / Red Onion / Blueberries / Strawberries / Goat Cheese / Berry Dressing  10

Add Proteins

Chicken  5  /  Steak  9  /  Salmon  9

AppETiZErS

Calamari

Flash Fried / Tempura Floured / Miso Aioli  12

Nashville HotBites

Whitefish / Bite-sized / Crispy Fried / Spicy Remoulade  9

Deviled Eggs  

Picnic Style / Coleman’s English Mustard / Bacon Flakes / Fresh Dill / Paprika  4.5

Crab Cakes  

Jumbo Lump Crap / Miso Aoli 15

Chicken Lollipops  

Dark Meat Drumsticks / Curry Spiced / Bleu Cheese Sauce  9

 

Stuffed Portabella Mushrooms  

Two Oversized Mushrooms / Herbed Goat Cheese / Balsamic Reduction 10

Charcuterie Platter

Chef’s Choice / Two Meats / Two Cheeses / Accompaniments  16

Brussels Sprouts

Sautéed / Reduced Balsamic / Feta Cheese Crumbles / Bacon Flakes  7

Chicken Wings  

Six (6) Wings + Farm Fresh or Vegan Tofu  9

Mild / Hot / BBQ / Garlic Parm / Teriyaki / Thai Chili / Dry Rub

Flatbreads  

Vegan  11  /  Margherita  12  /  Tres Carnes  13

SaNdwiCHeS

Grilled Cheese

Texas Toast / Herb Buttered / American Blend / Crispy Thick Cut Bacon  10

Chef Suggests: Add Tomato Bisque

Reuben

Corned Beef / Cleveland Kraut / Irish Swiss / Toasted Rye / Homemade Thousand Island  13

Pub Chicken  

Louisiana Style / White American / Brioche Bun / Pickles / Spicy Remoulade  13

KnockOut Burger  

Two 4-oz Patties / Four Slices White American / Thick Cut Bacon / LTO / Brioche Bun  15

*Available in 1/2-lb. Beyond™ patty

BNC Sliders  

Sous Vide Short Rib / Spicy Cheddar Sauce / Onion Crisps / Pretzel Bun  13

ENTReeS

Fish & Chips

PBR Beer Battered / Creamy Slaw / Homemade Malt Tartar Sauce / Seasoned Fries  15

 

Seared Duck

Pan Seared / Barley Risotto / Rich Pan Sauce / Sautéed Green Beans  21

 

French Cut Pork Chop  

Pan Seared / Maple Apple Chutney / Garlic Mash / Sautéed Green Beans  20

Grilled Sirloin

8-oz Angus Reserve / Herbed Redskins / Sauce Robert / Grilled Asparagus  21

 

Coconut Vegetable Curry

Marinated Tofu / Jasmine Rice / Sautéed Vegetables / Stir-Fry Style  16

 

Grilled Salmon  

Pan Seared / Beurre Blanc / Garlic Mash / Grilled Asparagus  20

Lobster Risotto  

Creamy Arborio Rice / Lobster Claw Meat / Parmesan  22

 

Chef’s Daily Special

Ask us what the Chef is making today!

 

SidES

Seasoned Fries

Served with four sauces:

Miso Aoli / House Made Spicy Ketchup / Coleman’s Original English Mustard Aoli / House Made Buttermilk Ranch  5

 

Small Batch Mash

Garlic Whipped / Red Pepper White Cheddar / Coleman’s Mustard & Horseradish  5

 

Sautéed Broccoli

Herb Butter / Sea Salt  5

Sautéed Green Beans

Sautéed / Herb Butter / Minced Garlic / Sea Salt  4

 

Brussels Sprouts

Sautéed / Reduced Balsamic / Bleu Cheese Crumbles / Bacon Flakes  7

 

Barley Risotto

Demi Glace / Folded Parmesan / Fresh Chive  5

 

Grilled Asparagus

Grilled / Herbed Butter / Sea Salt  4

DESSeRts

Berry Trifle

 Housemade Whipped Cream / Pound Cake / Blueberries  6

Chef’s Whim

Ask what Chef has chillin’ today!