All Saints Public House
St. PatRick’s dAy MeNu
DOORS OPEN AT 11 AM
AppS & Sides
Beer Cheese Soup
Irish Cheddar / Guinness / Mirepoix 13
Reuben Egg Rolls
Corned Beef / Sauerkraut / Swiss Cheese / Caramelized Onions / Wonton Wrapper / Thousand Island / Whole Grain Mustard Aioli 20
Loaded Reuben Tots
Crispy Tater Tots / Swiss Cheese / Sauerkraut / Corned Beef / Thousand Island 19
Bacon Gouda Dip
Smoked Gouda / Cream Cheese / Sour Cream / Smoked Bacon / Parmesan / Broiled / Pretzel Crackers & Carrot Accoutrements 19
Pierogi
Five Potato and Cheese / Beer Braised Sauerkraut / Horseradish Crema / Fresh Chives 13
Big Ass Pretzel
Oven Baked / Guinness Beer Cheese Sauce / Two Rotating House Mustards 18
French Fries
Hot, crispy house-made fries 7
Tater Tots
Served with choice of sauce 8
Mashed Potatoes
Creamy Mashed Potatoes 8
SaNdwiCHeS
Sandwiches served with seasoned fries
Reuben Sandwich
Corned Beef / Sauerkraut / Irish Swiss / Toasted Marble Rye / Thousand Island / Whole Grain Mustard Aioli 22
Corned Beef Sandwich (1/2-lb)
Half-Pound Corned Beef / Jewish Rye 21
Add swiss cheese 3 / Add sauerkraut 4
Corned Beef Sandwich (3/4-lb)
Three-Quarter-Pound Corned Beef / Jewish Rye 29
Add swiss cheese 3 / Add sauerkraut 4
Reuben Burger*
1/4-lb Steak Burger / Corned Beef / Swiss Cheese / Sauerkraut / Thousand Island 22
Turkey Reuben
Oven Roasted Cajun Turkey Breast / Sauerkraut / Swiss Cheese / Toasted Marble Rye / Thousand Island / Whole Grain Mustard Aioli 20
ENTReeS
Loaded Potato Pancakes
Two House-Made Potato Pancakes / Corned Beef / Sauerkraut / Melted Swiss Cheese / Thousand Island 25
Corned Beef Dinner
1/2-lb Corned Beef / Mashed Potatoes / Braised Cabbage / Braised Carrots 28
Fish n’ Chips
Beer Battered Cod / Creamy Slaw / Homemade Tartar Sauce / Seasoned Fries 22
Bangers and Mash
Irish Bangers / Mashed Potatoes / Onion Gravy / Green Peas 23
Cabbage n’ Noodles
Slow-cooked Buttery Cabbage / Sautéed Onions / Egg Noodles 15
• Add a Banger Sausage 6
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.