All Saints Public House

Lent MeNu

Ash Wednesday + Every Friday through Good Friday

SoUp

Tomato Bisque

Fresh Herb Oil  8

Soupe Du Jour – Ask us!

SaLaD

Grilled Caesar Salad

Grilled Romaine / Shaved Parmesan / Herb Roasted Croutons / Cherry Tomatoes / Pink Peppercorns  12

Harvest Salad

Arugula / Fresh Ohio Apples / Pears / Candied Walnuts / Feta / Dried Cherries / Grapes / Cranberry Orange Vinaigrette  13

 

Side Salad

Cucumbers / Onions / Tomatoes / Croutons  7

 

Add-Ons For Any Salad

Add Salmon  9

AppS &  Sides

Nashville HotBites

Whitefish / Bite-sized / Crispy Fried / Spicy Remoulade  9

Big Ass Pretzel

Oven Baked / Beer Cheese Sauce / Two Rotating House Mustards  14

Charcuterie

Two Meats / Two Cheeses / Crackers / Accoutrements  20

Chicken Wings  

Six (6) Farm Fresh Wings  16

Hot / BBQ / Garlic Parmesan / Teriyaki / Sweet Thai / Lemon Pepper / Cajun

 

French Fries

Hot, crispy house-made fries  6

 

Tator Tots

Served with choice of sauce  7

 

 

Broccolini  

Sautéed / Sea Salt  8

 

Green Beans

Sautéed / Sea Salt  7

 

Brussel Sprouts

Sautéed / Reduced Balsamic / Parmesan / Bacon Flakes  9

 

Garlic Mashed Potatoes  

Creamy Potatoes / Roasted Garlic  7

Hush Puppies  

Cornmeal batter, served with malt vinegar aioli  9

SaNdwiCHeS

Sandwiches served with seasoned fries

Grilled Cheese

Texas Toast / Herb Buttered / American Blend / Crispy Thick Cut Bacon  10

Chef Suggests: Add Tomato Bisque

Walleye Sandwich

Lettuce / Tomato / Tartar / French Roll  17

Shrimp Po’Boy  

Hand-breaded / Spicy Remoulade / Dressed, Shaved Iceberg / Tomato / French Roll  17

Cod Sandwich  

Creamy Slaw / Tomato / American Cheese  15

 

KnockOut Burger**  

Two 4-oz Patties / White American / Thick Cut Bacon / LTO / Brioche Bun  15

*Available in 1/2-lb. Beyond™ patty

ENTReeS

Fish n’ Chips

2 PBR Beer Battered Cod Loins / Coleslaw / Homemade Tartar Sauce / Fries  18

Walleye n’ Chips

Panko-crusted Lake Erie Walleye / Coleslaw / Homemade Tartar Sauce / Fries  22

Salmon**

Fresh Salmon / Sautéed Broccolini / Garlic Mash / Buerre Blanc   25

Shrimp and Mushroom Risotto

Creamy Arborio Rice / Parmesan Cheese / Jumbo Shrimp / Crimini Mushrooms/ White Wine  25

Cabbage n’ Noodles  

Slow-cooked Buttery Cabbage / Sautéed Onions / Egg Noodles  14

 

Pierogi  

Five Pierogi / Sautéed / Three Cheese and Potato / Beer Braised Sauerkraut / Horseradish Crema  13

 

Vegan Cauliflower Bolognese  

Pappardelle / Rich Tomato Sauce / Ground Cauliflower / Mushrooms  18

 

 

 

 

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.