All Saints Public House

St. PatRick’s dAy MeNu

DOORS OPEN AT 9:30 AM

AppS &  Sides

Beer Cheese Soup

Irish Cheddar / Guinness / Mirepoix 11

Reuben Egg Rolls  

Corned Beef / Sauerkraut / Swiss Cheese / Caramelized Onions / Wonton Wrapper / Thousand Island / Whole Grain Mustard Aioli  16

 

Sauerkraut Balls

Potatoes / Sauerkraut / Bacon / Whole Grain Mustard Aioli  13

 

Loaded Reuben Tots

Crispy Tots / Swiss Cheese / Sauerkraut / Corned Beef / Thousand Island  16

 

Big Ass Pretzel

Oven Baked / Guinness Beer Cheese Sauce / Two Rotating House Mustards   17

Tator Tots

Served with choice of sauce  8

 

French Fries

Hot, crispy house-made fries  7

Mashed Potatoes  

Creamy Mashed Potatoes  7

SaNdwiCHeS

Sandwiches served with seasoned fries

Reuben Sandwich

Corned Beef / Sauerkraut / Irish Swiss / Toasted Marble Rye / Thousand Island   17

Corned Beef Sandwich (1/2-lb)

Half-Pound Corned Beef / Jewish Rye  17

Add swiss cheese 2  /  Add sauerkraut 3

Corned Beef Sandwich (1 lb)

Full-Pound Corned Beef / Jewish Rye  24

Add swiss cheese 2  /  Add sauerkraut 3

Reuben Burger*  

1/4-lb Steak Burger / Corned Beef / Swiss Cheese / Sauerkraut / Thousand Island  17

Turkey Rueben  

Smoked Turkey Breast / Sauerkraut / Swiss Cheese / Toasted Marble Rye / Thousand Island / Whole Grain Mustard Aioli  16

ENTReeS

Loaded Potato Pancakes

Two House-Made Potato Pancakes / Corned Beef / Sauerkraut / Melted Swiss Cheese / Thousand Island  22

 

Corned Beef Dinner

1/2-lb Corned Beef / Mashed Potatoes / Braised Cabbage / Braised Carrots  24

 

Fish n’ Chips

Beer Battered Cod / Creamy Slaw / Homemade Tartar Sauce / Seasoned Fries  19

Walleye n’ Chips  

Panko Crusted Lake Erie Walleye / Fries / Coleslaw / Malt Tartar  23

Cabbage n’ Noodles  

Slow-cooked Buttery Cabbage / Sautéed Onions / Egg Noodles  14

    • Add a Banger Sausage  5

Bangers and Mash

Irish Bangers  Mashed Potatoes / Onion Gravy / Green Peas 19

 

 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.