216-675-0028  |  inquiries@allsaintspublichouse.com  | 1261 W 76th St, Cleveland, OH 44102

All Saints Public House

Lent MeNu

Available Ash Wednesday and then every Friday through Good Friday

“The best Fish Fry I’ve ever had.”

— FryDays with Daddy

 

These Fish Fry Fanatics recently called us (100% unsolicited, by the way) their favorite fish fry of all-time on an episode of Fox 8’s New Day Cleveland. Tap the still of the episode to watch, or click here!

Best Fish Fry Cleveland | New Day Cleveland | Frydays with Daddy | All Saints Public House

SoUp

Tomato Bisque

San Marzano Tomatoes / Roasted Red Pepper / Rice / Fresh Herb Oil  9

SaLaD

Caesar Salad

Romaine / Shaved Parmesan Asiago Mix / Parmesan Herb Croutons / Cherry Tomatoes / Pickled Red Onion / Fresh Cracked Pepper / Caesar Dressing  15

 

Wedge Salad

Little Gem Lettuce / Gorgonzola / Peppered Candied Bacon / Cherry Tomatoes / Egg / Candied Walnuts / Red Onion / Blue Cheese Dressing  17

 

Grilled Pear and Beet Salad

Spinach / Grilled Pears / Sous Vide Beets/ Candied Walnuts / Goat Cheese / Red Onion / Balsamic Vinaigrette  17

 

Side Salad

Mixed Greens/ Cucumbers / Onions / Tomatoes / Croutons / Egg  10

Add:  Chicken  10 / Flat Iron Steak  11 

Dressings: Balsamic Vinaigrette / Caesar / Blue Cheese / Ranch /  Thousand Island

AppS &  Sides

Pierogi  

Five Potato and Cheese / Beer Braised Sauerkraut / Horseradish Crema  14

 

Nashville Hot Scallops

Patagonia Scallops / Panko Battered / Crispy Fried / Nashville Dust /  Spicy Remoulade  17

Hush Puppies

Cornmeal Batter / Creole Mustard Aioli  11

Big Ass Soft Pretzel

Oven Baked / Smoked Gouda Beer Cheese / Two Rotating Mustards  18

Mushroom Risotto

Arborio Rice / Mushroom Stock / Heavy Cream / Parmesan / Roasted Wild Mushrooms  16

French Fries

Hot, crispy house-made fries  8

 

Tater Tots

Served with choice of sauce  9

Charred Broccolini  

Blanched and Chargrilled / Herb Butter / Lemon  12

 

Sautéed Green Beans

Sautéed / Herb Butter  11

 

Crispy Redskins  

Smashed / Flash Fried / Herb and Garlic Seasoned  10

SaNdwiCHeS

Sandwiches served with seasoned fries

Panko Crusted Walleye Sandwich

Lettuce / Tomato / French Roll / Malt Tartar  19

Shrimp Po’Boy  

Jumbo Shrimp / Hand Breaded / Spicy Remoulade / Dressed Shaved Iceberg / Tomato / French Roll  21

Shrimp Burger  

Pan Seared Shrimp Burger / Tomato / Lettuce / Red Onion / Creole Mustard Aioli  20

Chicken Club  

Herb Marinated Chicken Breast / Chargrilled / Pepperjack Cheese / Thick Cut Bacon / LTO / Garlic Horseradish Aioli  19

 

Cod Sandwich  

Creamy Slaw / American Cheese / Tomato / Malt Tartar  18

KnockOut Burger**  

Two 4-oz Steak Burger Patties / White American / Thick Cut Bacon / LTO / Brioche Bun  19

*Available in 1/2-lb. Beyond™ patty

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

ENTReeS

Two Lake Erie Yellow Perch Specials!

AVAILABLE ONLY ON FRIDAY, MARCH 6 & GOOD FRIDAY, APRIL 3.
Until sold out. Ask your server!

Fish n’ Chips

2 PBR Beer Battered Cod Loins / Fries / Coleslaw / Malt Tartar  22

Walleye n’ Chips

10 oz. Panko Crusted Lake Erie Walleye / Fries / Coleslaw / Malt Tartar  25

 

Polska Fish Fry

5 oz. Panko Crusted Lake Erie Walleye / Three Potato and Cheese Pierogi / Cabbage N’ Noodles / Horseradish Crema / Applesauce / Malt Tartar  26

Shrimp & Mushroom Risotto

Creamy Arborio Rice / Parmesan / Jumbo Shrimp / Roasted Wild Mushrooms / Heavy Cream / White Wine  30

Smothered Chicken

Grilled Chicken Breast / Sautéed Wild Mushrooms / Spinach / Dijon Parmesan Cream Sauce / Crispy Redskin Potatoes / Charred Broccolini  25

Cabbage n’ Noodles  

Slow-cooked Buttery Cabbage / Sautéed Onion / Egg Noodles  15

Barramundi 

Pan Seared / Charred Broccolini / Mushroom Risotto / Beurre Blanc  28

Vegan Cauliflower Bolognese  

Pappardelle / Rich Tomato Sauce / Ground Cauliflower / Mushrooms  21

Vegan Grilled Cauliflower Steak  

Chargrilled / Chili Rubbed / Flash Fried Maple Chili Glazed Brussels Sprouts / Butternut Squash Puree / Toasted Almonds  22